Intelligent Intoxication

Be Creative

In the spirit of celebrating and being grateful for your creativity, consider these questions:
How are you in the habit of consistently indulging in your own creativity?
When are you creative?
What prevents you from following your creative urges and desires?
What interferes with your creativity?
 
My email subscribers will be given first priority when the course opens. I invite you to subscribe here:
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I invite you to click on the link below to book your complimentary happy hour call:
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When it comes to podcasting, the best way to “tip the bartender” is by heading over to Apple Podcasts and leaving a 5-star review. This helps me imbibe other listeners with the secret sauce of emotional intelligence. And, make sure to “order another round”  by hitting SUBSCRIBE. 
 
If you’re thirsty for more than this daily shot and ready to intoxicate the hell out of your personal and professional life, I’d love to invite you to coach one-on-one with me.

All In The Family

In the spirit of celebrating and being grateful for family, let’s get curious about how you really feel about your family. 
Consider these questions:
Which beliefs did you inherit from your family?
Which of these beliefs are no longer serving you?
What value system or honor code did you learn from your family?
Do these values feel aligned to you now?
Where might you be out of alignment with your values? Where have you compromised your honor code?
What unfinished business do you have with your family members?
Is there anyone in your family you need to forgive?
What might be the smallest gesture to get emotional closure?
What blessings did you receive from your family?
Which family traditions and rituals do you still practice? Are there any you’ve outgrown?
If you are raising your own family, which qualities or values are you modeling?
 
Stay tuned… I’m creating an intoxicating experience and course which will be coming your way later this fall. Prepared to be instigated, disrupted, and intoxicated with purpose, passion, and possibility. 
 
My email subscribers will be given first priority when the course opens. I invite you to subscribe here:
www.terribradway.com/newsletter
 
I invite you to click on the link below to book your complimentary happy hour call:
www.terribradway.com/work-with-terri
 
When it comes to podcasting, the best way to “tip the bartender” is by heading over to Apple Podcasts and leaving a 5-star review. This helps me imbibe other listeners with the secret sauce of emotional intelligence. And, make sure to “order another round”  by hitting SUBSCRIBE. 
 
If you’re thirsty for more than this daily shot and ready to intoxicate the hell out of your personal and professional life, I’d love to invite you to coach one-on-one with me.

Arguing With The Reality of Family

In the spirit of celebrating and being grateful for family, let’s get curious about how you really feel about your family. 
Consider these questions:
When do you “argue” with what is true about your family?
When do you “argue” with how you feel about spending time with family members?
When do you “argue” with how family members act?
What prevents you from accepting your family exactly as it is AND accepting yourself exactly as you are?
Stay tuned… I’m creating an intoxicating experience and course which will be coming your way later this fall. Prepared to be instigated, disrupted, and intoxicated with purpose, passion, and possibility. 
 
My email subscribers will be given first priority when the course opens. I invite you to subscribe here:
www.terribradway.com/newsletter
 
I invite you to click on the link below to book your complimentary happy hour call:
www.terribradway.com/work-with-terri
 
When it comes to podcasting, the best way to “tip the bartender” is by heading over to Apple Podcasts and leaving a 5-star review. This helps me imbibe other listeners with the secret sauce of emotional intelligence. And, make sure to “order another round”  by hitting SUBSCRIBE. 
 
If you’re thirsty for more than this daily shot and ready to intoxicate the hell out of your personal and professional life, I’d love to invite you to coach one-on-one with me.

The Right Work

When something feels “right” for me, I am doing something purposeful with my time and energy utilizing my inherent gifts and passionate talent to offer value to and be of service to others. 
In other words, I’m doing the “right” work with the “right” people making the “right” impact. 
Consider these questions:
Are you using your gifts and talents to do work that really lights you up?
Are you offering your value to people who can benefit?
What have you struggled with in your life that can be used to serve others?
Stay tuned… I’m creating an intoxicating experience and course which will be coming your way later this fall. Prepared to be instigated, disrupted, and intoxicated with purpose, passion, and possibility. 
 
My email subscribers will be given first priority when the course opens. I invite you to subscribe here:
www.terribradway.com/newsletter
 
I invite you to click on the link below to book your complimentary happy hour call:
www.terribradway.com/work-with-terri
 
When it comes to podcasting, the best way to “tip the bartender” is by heading over to Apple Podcasts and leaving a 5-star review. This helps me imbibe other listeners with the secret sauce of emotional intelligence. And, make sure to “order another round”  by hitting SUBSCRIBE. 
 
If you’re thirsty for more than this daily shot and ready to intoxicate the hell out of your personal and professional life, I’d love to invite you to coach one-on-one with me.

Abstain AND Moderate/Part 30

Consider these questions regarding whether or not to ABSTAIN or MODERATE:
 
What have you discovered is easier to ABSTAIN from?
What is easier to MODERATE?
When does it serve you to ABSTAIN?
When does it serve you to MODERATE?
How much do you want to ABSTAIN?
How much do you want to MODERATE?
How does ABSTAINING or MODERATING relate to the speed of your habit?
(Based on Gretchin Rubin’s Better Than Before.)
Stay tuned… I’m creating an intoxicating experience and course which will be coming your way later this fall. Prepared to be instigated, disrupted, and intoxicated with purpose, passion, and possibility. 
 
My email subscribers will be given first priority when the course opens. I invite you to subscribe here:
www.terribradway.com/newsletter
 
I invite you to click on the link below to book your complimentary happy hour call:
www.terribradway.com/work-with-terri
 
When it comes to podcasting, the best way to “tip the bartender” is by heading over to Apple Podcasts and leaving a 5-star review. This helps me imbibe other listeners with the secret sauce of emotional intelligence. And, make sure to “order another round”  by hitting SUBSCRIBE. 
 
If you’re thirsty for more than this daily shot and ready to intoxicate the hell out of your personal and professional life, I’d love to invite you to coach one-on-one with me.

When To Abstain Or Moderate/Part 29

If you are an ABSTAINER, when might you choose to MODERATE:
holidays?
birthdays?
special occasions?
when dining out?
And, what thoughts resonate with you?
"I can savor this without urgency to have more faster."
"I'm noticing when I've had enough."
"I'm going to notice if I'm thinking 'I haven't had enough', or, 'I need more,' or 'I still feel deprived'."
"I'm not willing to say 'f*** it' and binge on this."
"Am I enjoying the moderating, or am I missing my abstaining, or some of both?"
If you are a MODERATOR, when might you choose to ABSTAIN:
for health reasons?
to reach your goals?
for Lent?
when the food isn't really worth it?
And, what thoughts resonate with you?
"I've chosen to abstain, and I like my reasons."
"I'm on a temporary break."
"Now that my favorite indulgence is not an option, what am I noticing that is better without it?"
As an ABSTAINER, how do you want to be FEELING when you moderate?
calm
patient
curious
present/mindful
As a MODERATOR, how do you want to be FEELING when you abstain?
decisive
intentional
sufficient
accepting
 
(Based on Gretchin Rubin’s Better Than Before.)
Stay tuned… I’m creating an intoxicating experience and course which will be coming your way later this fall. Prepared to be instigated, disrupted, and intoxicated with purpose, passion, and possibility. 
 
My email subscribers will be given first priority when the course opens. I invite you to subscribe here:
www.terribradway.com/newsletter
 
I invite you to click on the link below to book your complimentary happy hour call:
www.terribradway.com/work-with-terri
 
When it comes to podcasting, the best way to “tip the bartender” is by heading over to Apple Podcasts and leaving a 5-star review. This helps me imbibe other listeners with the secret sauce of emotional intelligence. And, make sure to “order another round”  by hitting SUBSCRIBE. 
 
If you’re thirsty for more than this daily shot and ready to intoxicate the hell out of your personal and professional life, I’d love to invite you to coach one-on-one with me.

Moderate This/Part 28

You might be a MODERATOR if you notice that you:
find it too restrictive to "stay away from" certain foods/drinks ALL THE TIME.
prefer an "occasional indulgence" because it "heightens the pleasure" and "strengthens your resolve".
hear NO and just want more.
find "denying" yourself just makes you want it.
become very preoccupied with food or drink when you don't ever have it.
can have just one square of chocolate or one glass of wine.
notice that the first bite tastes the best, and your pleasure gradually drops.
don't finish the dessert or the drink once you've "had enough".
have something and want it LESS.
(Based on Gretchin Rubin’s Better Than Before.)
Stay tuned… I’m creating an intoxicating experience and course which will be coming your way later this fall. Prepared to be instigated, disrupted, and intoxicated with purpose, passion, and possibility. 
 
My email subscribers will be given first priority when the course opens. I invite you to subscribe here:
www.terribradway.com/newsletter
 
I invite you to click on the link below to book your complimentary happy hour call:
www.terribradway.com/work-with-terri
 
When it comes to podcasting, the best way to “tip the bartender” is by heading over to Apple Podcasts and leaving a 5-star review. This helps me imbibe other listeners with the secret sauce of emotional intelligence. And, make sure to “order another round”  by hitting SUBSCRIBE. 
 
If you’re thirsty for more than this daily shot and ready to intoxicate the hell out of your personal and professional life, I’d love to invite you to coach one-on-one with me.

Abstainers and Moderators/Part 27

According to author Gretchen Rubin in Better Than Before:
“I find it far easier to give up something altogether than to indulge moderately. And this distinction has profound implications for habits.”
You might be an ABSTAINER if you notice that you:
do better when you follow "all or nothing" habits.
find it easier to have ZERO sugar, flour, junk food, wine, than SOME.
find moderating how much you have feels difficult.
find having none feels easier to manage.
prefer having fewer decisions to make.
have more mental energy when you decide to have none.
find NEVER so much easier than SOMETIMES.
think it's easier to say NO to something once, than over and over.
prefer to go "cold turkey".
have a spike in pleasure with the "first bite" and want more and more.
have something and want it MORE.
Stay tuned… I’m creating an intoxicating experience and course which will be coming your way later this fall. Prepared to be instigated, disrupted, and intoxicated with purpose, passion, and possibility. 
 
My email subscribers will be given first priority when the course opens. I invite you to subscribe here:
www.terribradway.com/newsletter
 
I invite you to click on the link below to book your complimentary happy hour call:
www.terribradway.com/work-with-terri
 
When it comes to podcasting, the best way to “tip the bartender” is by heading over to Apple Podcasts and leaving a 5-star review. This helps me imbibe other listeners with the secret sauce of emotional intelligence. And, make sure to “order another round”  by hitting SUBSCRIBE. 
 
If you’re thirsty for more than this daily shot and ready to intoxicate the hell out of your personal and professional life, I’d love to invite you to coach one-on-one with me.

Hungers Vs. Cravings/Part 26

PHYSICAL HUNGER is your BODY telling you through sensations IN YOUR STOMACH that you need food.
Consider these questions:
Does something “healthy” sound satisfying?
Do you feel the sensations in your stomach?
When was the last time you KNOW with 100% certainty that you experienced physical hunger?
EMOTIONAL HUNGER is your BRAIN wanting to BUFFER (numb, resist, or avoid) a
negative EMOTION you are feeling as a VIBRATION in your body.
Consider these questions:
Do you want to eat junk food?
Are you escaping negative emotions?
Are you shifting the focus off your emotions by giving your body something else to "digest"?
CRAVINGS are your BRAIN telling you that it wants more of a concentrated pleasure:
sugar
alcohol
shopping
social media
Netflix
checking texts/emails
If you are "taking a break" from a concentrated pleasure, you will still have the cravings until your brain gets used to not having the pleasure.
When does your  BRAIN throw CRAVINGS your way:
after lunch or dinner?
when you've been drinking more than usual?
when you've had sugar?
late at night?
when you’re tired/exhausted/burned out/stressed?
 
Stay tuned… I’m creating an intoxicating experience and course which will be coming your way later this fall. Prepared to be instigated, disrupted, and intoxicated with purpose, passion, and possibility. 
 
My email subscribers will be given first priority when the course opens. I invite you to subscribe here:
www.terribradway.com/newsletter
 
I invite you to click on the link below to book your complimentary happy hour call:
www.terribradway.com/work-with-terri
 
When it comes to podcasting, the best way to “tip the bartender” is by heading over to Apple Podcasts and leaving a 5-star review. This helps me imbibe other listeners with the secret sauce of emotional intelligence. And, make sure to “order another round”  by hitting SUBSCRIBE. 
 
If you’re thirsty for more than this daily shot and ready to intoxicate the hell out of your personal and professional life, I’d love to invite you to coach one-on-one with me.

More Self-Sabotage/Part 25

Which of these flavors of self-sabotage feel familiar to you:
shiny object syndrome?
perfectionism?
approval-seeking?
confusion?
indecision?
over-scheduling?
over-committing?
creating drama or chaos?
What are you resisting FEELING when you self-sabotage?
Stay tuned… I’m creating an intoxicating experience and course which will be coming your way later this fall. Prepared to be instigated, disrupted, and intoxicated with purpose, passion, and possibility. 
 
My email subscribers will be given first priority when the course opens. I invite you to subscribe here:
www.terribradway.com/newsletter
 
I invite you to click on the link below to book your complimentary happy hour call:
www.terribradway.com/work-with-terri
 
When it comes to podcasting, the best way to “tip the bartender” is by heading over to Apple Podcasts and leaving a 5-star review. This helps me imbibe other listeners with the secret sauce of emotional intelligence. And, make sure to “order another round”  by hitting SUBSCRIBE. 
 
If you’re thirsty for more than this daily shot and ready to intoxicate the hell out of your personal and professional life, I’d love to invite you to coach one-on-one with me.